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About the Role
Host/Hostess Job Responsibilities:
Welcome guests in a warm and friendly manner.
Ascertains their dining needs.
Take walk-in and/or phone orders.
Monitors restaurant activity to determine approx wait times.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed.
Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Helps fellow team members and other departments wherever necessary to maintain positive working relationships.
[Work Hours & Benefits]
1st Shift - $15/hr
Tues/Wed - 11am - 6pm
Thurs - Sat -11 am- 730pm
2nd Shift - $16/hr
Tues/Wed - 6pm - 12am
Thurs - Sat - 7pm - 330am
Requirements
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