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About the Role
Server/Prep Cook Job Responsibilities:
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Perform routine kitchen tasks.
Follow the prep list created to plan duties.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
Prepare orders for pick-up or delivery.
Ensure that all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.
[Work Hours & Benefits]
1st Shift - $16/hr
Tues/Wed - 11am - 6pm
Thurs - Sat -11 am- 730pm
2nd Shift - $16/hr
Tues/Wed - 6pm - 12am
Thurs - Sat - 7pm - 330am
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